1 Like

Abandoned Carbide Mill, Lac Meech, Quebec
Province du Quebec

From Wikipedia: http://en.wikipedia.org/wiki/Thomas_Willson

Thomas Leopold "Carbide" Willson (March 14, 1860 – December 20, 1915) was a Canadian inventor.

He was born on a farm near Princeton, Ontario in 1860 and went to school in Hamilton, Ontario. By the age of 21, he had designed and patented the first electric arc lamps used in Hamilton. He moved to the United States in search of opportunities to sell his ideas.

In 1892, he discovered an economically efficient process for creating calcium carbide, which is used in the production of acetylene gas. In 1895, he sold his patent to Union Carbide.

Copyright: Martin broomfield
Type: Spherical
Resolution: 9256x4628
Uploaded: 08/11/2011
Updated: 10/06/2014
Zobrazení:

...


Tags: mill; carbide; rapids; forest; trees; provincial park
comments powered by Disqus

Martin Broomfield
Abandoned Carbide Mill, Lac Meech, Quebec
Martin Broomfield
Abandoned Carbide Mill, Lac Meech, Quebec
Martin Broomfield
Abandoned Carbide Mill, Lac Meech, Quebec
Martin Broomfield
Abandoned Carbide Mill, Lac Meech, Quebec
Martin Broomfield
Fallen Pine, Lac Meech, Quebec
Martin Broomfield
Lac Meech, Quebec
Martin Broomfield
Lac Meech, Quebec
Martin Broomfield
Autumn Trees, Quebec
Martin Broomfield
Lac Meech, Quebec
Martin Broomfield
Pont du Ruisseau, Gatineau Park, Quebec
Martin Broomfield
Winter fields, Gatineau Park, Quebec
Martin Broomfield
Covered bridge, Gatineau Park, Quebec
Dmitriy Krasko
Museum, mausoleum of Habib Bourguiba
Igor Marx
Berlinerallee 4
Ruediger Kottmann
Castle Ruin Helfenstein at Sunset
Simona Bartolomei
"Mazzolin di Fiori" in Piazza Anfiteatro
Federico Infanti
Lago di Barcis - dintorni
Carel Struycken
Fremont Troll
Anton Eryomin & Paul Bouryanov
Airport. AN-2 aircraft cockpit. Barnaul, Russia. August, 2009.
CHRISTIAN DEL ROSARIO
Stockholm City Hall Dance Hall
Yuriy White
Оперный театр. Галерка справа
Jedsada Puangsaichai
Borgund Stave Church, Borgund, Laerdal, Norway
Andrea Biffi
Chiusa Di Rio Di Pusteria
Rob van Gils
Lower Antelope Canyon
Martin Broomfield
Carved Wooden Door, Stone Town, Zanzibar
Martin Broomfield
View over Lake Wakatipu, Queenstown
Martin Broomfield
Early morning view over Stone Town, Zanzibar
Martin Broomfield
Mobile tailor, Pasar Pramuka, Jakarta
Martin Broomfield
Garbage Collector, Jakarta
Martin Broomfield
Newspaper Seller, South Jakarta
Martin Broomfield
Fireworks in Lagrasse. The celebration of Bastille Day
Martin Broomfield
Totem Pole, Rideau Hall, Ottawa
Martin Broomfield
Boy on a motorcycle, Jakarta
Martin Broomfield
First Oil Well in Alberta. Waterton Lakes National Park
Martin Broomfield
Limestone Outcrops, Castle Hill, New Zealand
Martin Broomfield
Chartres Cathedral
More About Quebec

Quebec is the largest province in Canada and the only one with French as its official language. It takes its name from an Algonquin word meaning "narrows" where the St. Lawrence River cuts deeply through rock cliffs.Quebec has strong nationalistic feelings about its identity within Canada and has almost seceded twice (in fact, Quebec has held two referendums in order to seperate but it was not THAT successful.. though in 1996 it was really close...). It recently (as of 2006) acquired symbolic status as a Quebecois nation within Canada.Quebec was founded in 1763 when France signed Canada over to Britain; the ceremonial head of state is Queen Elizabeth II, and the country's government functions as a parliamentary democracy.That being said, we are free to talk about poutine.Poutine is an amazing gastronomic assault weapon invented by a truck driver in 1957. If the Abominable Snowman could be a food, it would be poutine. Poutine is the heavy artillery of the food domain.Like the foundation to the house, the hull to the ship, like a Red Cross blood drive to Count Dracula, is poutine to Canadians.Now let me stop here to tell you: this is not the only amazing food combination that a truck driver has come up with. In Pittsburgh there's a place called Primanti's that serves sandwiches with both french fries AND coleslaw piled on top. They're too big to pick up even with both hands. Legend has it that a trucker with no time to spare ordered a plate of food, mashed it all between two pieces of bread and took it on the road.Well, poutine has a similarly glorious beginning except it's about sixteen million times better (and that's saying a lot).A hungry truck driver came into Fernand LaChance's restaurant one day and ordered LaChance's special potatos and cheese curds combination. Then he asked for a side order of gravy and POURED IT RIGHT INTO THE BAG ON TOP OF THE FRIES!!!The earth shook, stars fell from the sky and a few deep sea creatures stirred in the muck as he plunked down at a table, ripped the bag apart and ate the whole thing.Thus poutine was born and it is here to stay, probably in your arteries somewhere next to the bacon. Empires may crumble and fall, mountains may wear down to dust, glaciers may creep across the face of the deserts but a Canadian's love for poutine will echo onward through the madness of space, for all time.The End.Text by Steve Smith.