0 Likes

Édifice Andrée-P. Boucher (bureau d'arrondissement)
Province du Quebec
Édifice Andrée-P. Boucher (bureau d'arrondissement).
Copyright: Vincent Royer
Type: Spherical
Resolution: 15000x7500
Hochgeladen: 13/10/2011
Aktualisiert: 30/06/2014
Angesehen:

...


Tags: Édifice andrée-p. boucher (bureau d'arrondissement)
comments powered by Disqus

Vincent Royer
Atrium de l'édifice Andrée-P. Boucher (bureau d'arrondissement).
Vincent Royer
Mezzanine, Édifice Andrée-P. Boucher (Bureau d'arondissement).
Vincent Royer
Place Bellecour
Vincent Royer
Hall, Pavillon Kruger, Université Laval, Québec, Canada
Vincent Royer
Vue du 4e étage, Pavillon Vandry, Université Laval, Québec, Canada.jpg
Vincent Royer
Salle de conférence, Pavillon Kruger, Université Laval, Québec, Canada
Vincent Royer
Cafétéria, Pavillon Vandry, Université Laval, Québec, Canada
Vincent Royer
Passerelle du Pavillon Kruger, Université Laval, Québec, Canada.jpg
Vincent Royer
Hall, Pavillon Science et Génie, Université Laval, Québec, Canada
Pierre-André Bergeron
Stade Université Laval
Pierre-André Bergeron
Aquarium du Quebec - Walrus
Vincent Royer
Passerelle de l'Atrium, Pavillon DeSève, Université Laval, Québec, Canada
Andrew Usatyuk
a street in Amsterdam
Ricardo Murad
Helicóptero KAMOV en el Centro Comarcal de Incendios
Jan Vrsinsky
Papantla
Thomas Humeau
Sakura (Cherry Blossom)
Andrew Usatyuk
Red Lights district in the morning
Neil Creek
Sunset on the Remarkable Rocks
Markus Ortner
Castle Taggenbrunn
Olavur Frederiksen www.faroephoto.com
Gasadalur Waterfall
Gregory Panayotou
Te Mana O Te Moana : The Turtle Nursery
yunzen liu
108 Metre Statue of Guanyin
pau valiente
A wheat field in Vila-sacra.
360emirates.com
Dubai - Jumeirah Lake Towers - Almas Tower by 360emirates
Vincent Royer
Nord - Mausolée du Cimetière Notre-Dame de Belmont
Vincent Royer
Musée de la Civilisation de Québec, Vu de la Passerelle, Québec, Canada.jpg
Vincent Royer
Pont Pierre-Laporte, vue prise sous le Pont de Québec
Vincent Royer
Terrace of the Suite 601 - Auberge St-Antoine
Vincent Royer
Galerie Château Frontenac - Avant
Vincent Royer
Le Quai des Cageux, un froid matin d'hiver, Québec, Québec, Canada.jpg
Vincent Royer
Vallée de la Jacques-Cartier
Vincent Royer
Musée d'art contemporain
Vincent Royer
1 World Trade Center under construction
Vincent Royer
Medal Room, La Citadelle de Québec, Canada
Vincent Royer
Choeur de l'Église Saint-Jean-Baptiste, Québec, Canada
Vincent Royer
Chez Danielle et Nelson
More About Quebec

Quebec is the largest province in Canada and the only one with French as its official language. It takes its name from an Algonquin word meaning "narrows" where the St. Lawrence River cuts deeply through rock cliffs.Quebec has strong nationalistic feelings about its identity within Canada and has almost seceded twice (in fact, Quebec has held two referendums in order to seperate but it was not THAT successful.. though in 1996 it was really close...). It recently (as of 2006) acquired symbolic status as a Quebecois nation within Canada.Quebec was founded in 1763 when France signed Canada over to Britain; the ceremonial head of state is Queen Elizabeth II, and the country's government functions as a parliamentary democracy.That being said, we are free to talk about poutine.Poutine is an amazing gastronomic assault weapon invented by a truck driver in 1957. If the Abominable Snowman could be a food, it would be poutine. Poutine is the heavy artillery of the food domain.Like the foundation to the house, the hull to the ship, like a Red Cross blood drive to Count Dracula, is poutine to Canadians.Now let me stop here to tell you: this is not the only amazing food combination that a truck driver has come up with. In Pittsburgh there's a place called Primanti's that serves sandwiches with both french fries AND coleslaw piled on top. They're too big to pick up even with both hands. Legend has it that a trucker with no time to spare ordered a plate of food, mashed it all between two pieces of bread and took it on the road.Well, poutine has a similarly glorious beginning except it's about sixteen million times better (and that's saying a lot).A hungry truck driver came into Fernand LaChance's restaurant one day and ordered LaChance's special potatos and cheese curds combination. Then he asked for a side order of gravy and POURED IT RIGHT INTO THE BAG ON TOP OF THE FRIES!!!The earth shook, stars fell from the sky and a few deep sea creatures stirred in the muck as he plunked down at a table, ripped the bag apart and ate the whole thing.Thus poutine was born and it is here to stay, probably in your arteries somewhere next to the bacon. Empires may crumble and fall, mountains may wear down to dust, glaciers may creep across the face of the deserts but a Canadian's love for poutine will echo onward through the madness of space, for all time.The End.Text by Steve Smith.