Chengdu Sichuan cuisine Museum located at the Pi County Gucheng Town, occupies a land area of the
approximately 40 Chinese acres, invests the nearly hundred million Yuan, holding several thousand, is the
world take the vegetable is only the culture as the exhibition content subject museum. in the museum a minute
collection, the interactive demonstration hall, drinks tea the leisure hall, stove Wang Ci, the Sichuan
cuisine processing of raw material tool demonstration area and so on. the this museum area 12000 square
meters, have displayed from the Warring States to the modern more than 3000 Sichuan cuisine diet household
utensils, these holdings may divide into the use function boil the food, Sheng Shiqi, the drinking vessel, to
dine, the tea set, may divide into the bronze, the jawbone, the ceramic, the porcelain, the iron hardware, the
wood, the bamboo from the material quality and so on. Moreover, in the holding has also included with the
Sichuan cuisine related writing introduction and the books, the draft and so on.
Sichuan Province, the "River"or "Shu", the provincial capital of Chengdu, located in southwest China, the Yangtze River, in longitude 97 ° 21 '~ 108 ° 31', latitude 26 ° 03 '~ 34 ° 19' between. To benefits, benefit, Azusa, Kui four named, the province of the total area of 48.5 square kilometers. Brief plateau phase the west, east of the Three Gorges Xianfeng overlap, north of Qinling Bashan barriers surround the south Yunnan-Guizhou Plateau, the formation of a famous Sichuan Basin. Sichuan Province, vast land and has a long history since ancient times to enjoy the "Land of Abundance"reputation.