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La Cucina Giuseppina
Toscane

Giuseppina is a master chef and leads a cooking school in Certaldo Alto. Italy Intensive Students often take a 1/2 day  cooking class with her. Today's lesson is Ravioli Sauce, Fresh Pasta, and Tiramisu for dessert. She gives everyone their Italian names. From left to right is: Giuseppina, Anna, Giovanni Polpetta, Lucia, Giovanni, Ivano, Elisa, Gessica, and Dino (not shown) is taking this panorama.

Copyright: Italy Intensives Ecu
Type: Spherical
Resolution: 8000x4000
Chargée: 04/12/2011
Mis à jour: 04/02/2012
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The Tuscany, one of the most beautiful Italian regions, is known throughout the world for its Landscapes and for the Works of Art that it houses (It is the birthplace of the Italian Renaissance). Six localities have been designated World Heritage Sites: the Historical Center of Florence, Siena, San Gimignano and Pienza, the Square of the Cathedral of Pisa with the Leaning Tower and the Val d'Orcia. It is in the central Italy and borders with Emilia Romagna (north), Marche and Umbria (east) and Lazio (South). The West coast is bathed from the Ligurian and Tyrrhenian Sea; here we can find the islands of the Tuscan archipelago including the island of Elba. The regional capital is Florence and the other provinces are: Arezzo, Grosseto, Livorno, Lucca, Massa, Pisa, Pistoia, Prato and Siena.