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The Making of Salt Pans at Maras
Peru

Since Incan times, the subterranean stream in Maras has been harvested for its salt. The method by which salt is obtained has largely remained unchanged : channels are built to direct the salty water downhill where it is allowed to fill and settle in hundreds of terraced ponds and left to evaporate.

Copyright: Arroz Marisco
Type: Spherical
Resolution: 14000x7000
Chargée: 16/11/2012
Mis à jour: 11/06/2014
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Tags: salt pans; la salinas; maras; cusco; peru; inca
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