Drinking Baileys on the Rocks at 35,000 feet while the Baby Sleeps

Drinking Baileys on the Rocks at 35,000 feet while the Baby Sleeps

Drinking Baileys on the Rocks at 35,000 feet while the Baby Sleeps
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Photo panoramique par Jeffrey Martin PRO Pris 13:56, 13/12/2007 - Views loading...

Drinking Baileys on the Rocks at 35,000 feet while the Baby Sleeps

The World > North America > Canada > Quebec

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We all know about children and babies in airplanes. The combination should not exist but it does. Sooner or later, YOU will be one of those people - the person on the airplane with their own small child, hoping and praying that there won't be any screaming.

Luckily, Frantisek was totally alright on this transatlantic flight. We even were able to leave him sleeping in his stowaway bed for a while, and sneak to the back of the airplane and drink some Bailey's on the rocks. A sweet few moments of peace and calm, hurtling through space in a metal tube, 35 thousand feet in the air.

Images à proximité de Quebec

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A: Salicorne Outside Reception

Par Rick, A 269.2 km

This image and associated virtual tour is still a work in progress.

Salicorne Outside Reception

B: Salicorne Dining

Par Rick, A 269.2 km

This image and associated virtual tour is still a work in progress.

Salicorne Dining

E: Salicorne - Between Cliffs End Ch Des Pealeyroom 2010 09 27 Mg 8309 Panorama

Par Rick, A 271.7 km

This image and associated virtual tour is still a work in progress.

Salicorne - Between Cliffs End Ch Des Pealeyroom 2010 09 27 Mg 8309 Panorama

F: Laser scanning sur la route de Romaine (km27)

Par Pierre-André Bergeron, A 279.8 km

Laser scanning sur la route de Romaine (km27)

G: Havre Saint-Pierre

Par Pierre-André Bergeron, A 295.9 km

Havre Saint-Pierre

H: Meat Cove, Cape Breton Island, Nova Scotia

Par Brian Richards, A 296.5 km

The name Meat Cove probably comes from when fishing fleets used the natural protected cove to come as...

Meat Cove, Cape Breton Island, Nova Scotia

I: Glover's Harbour Giant Squid Interpretation Centre, Newfoundland Canada

Par Corey Gill, A 297.2 km

A life size replica of the giant squid landed at Glover's Harbour, Newfoundland in 1878.  The body wa...

Glover's Harbour Giant Squid Interpretation Centre, Newfoundland Canada

J: Leadingtickleswharf

Par Corey Gill, A 299.3 km

View from a wharf in Leading Tickles, Newfoundland.

Leadingtickleswharf

Ce panorama é été pris à Quebec

Ceci est un aperçu de Quebec

Quebec is the largest province in Canada and the only one with French as its official language. It takes its name from an Algonquin word meaning "narrows" where the St. Lawrence River cuts deeply through rock cliffs.

Quebec has strong nationalistic feelings about its identity within Canada and has almost seceded twice (in fact, Quebec has held two referendums in order to seperate but it was not THAT successful.. though in 1996 it was really close...). It recently (as of 2006) acquired symbolic status as a Quebecois nation within Canada.

Quebec was founded in 1763 when France signed Canada over to Britain; the ceremonial head of state is Queen Elizabeth II, and the country's government functions as a parliamentary democracy.

That being said, we are free to talk about poutine.

Poutine is an amazing gastronomic assault weapon invented by a truck driver in 1957. If the Abominable Snowman could be a food, it would be poutine. Poutine is the heavy artillery of the food domain.

Like the foundation to the house, the hull to the ship, like a Red Cross blood drive to Count Dracula, is poutine to Canadians.

Now let me stop here to tell you: this is not the only amazing food combination that a truck driver has come up with. In Pittsburgh there's a place called Primanti's that serves sandwiches with both french fries AND coleslaw piled on top. They're too big to pick up even with both hands. Legend has it that a trucker with no time to spare ordered a plate of food, mashed it all between two pieces of bread and took it on the road.

Well, poutine has a similarly glorious beginning except it's about sixteen million times better (and that's saying a lot).

A hungry truck driver came into Fernand LaChance's restaurant one day and ordered LaChance's special potatos and cheese curds combination. Then he asked for a side order of gravy and POURED IT RIGHT INTO THE BAG ON TOP OF THE FRIES!!!

The earth shook, stars fell from the sky and a few deep sea creatures stirred in the muck as he plunked down at a table, ripped the bag apart and ate the whole thing.

Thus poutine was born and it is here to stay, probably in your arteries somewhere next to the bacon. Empires may crumble and fall, mountains may wear down to dust, glaciers may creep across the face of the deserts but a Canadian's love for poutine will echo onward through the madness of space, for all time.

The End.

Text by Steve Smith.

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