Le Chateau Frontenac
Loading ...

Panoramic photo by N. Cortez EXPERT Taken 01:34, 20/05/2010 - Views loading...


Le Chateau Frontenac

The World > North America > Canada > Quebec > Province du Quebec

  • Like / unlike
  • thumbs up
  • thumbs down

Standing high on a bluff overlooking the mighty St. Lawrence River, Fairmont Le Château Frontenac is not merely a hotel located in the heart of Old Québec - it is the heart of it.  At Fairmont Le Château Frontenac, guests are guaranteed a memorable and inspiring stay in one of the most beautiful cities in the world with easy walking access to all of the wonderful sites and experiences that Old Québec has to offer.

comments powered by Disqus

Nearby images in Province du Quebec


A: Terrasse Dufferin

by Vincent Royer, 10 meters away

Terrasse Dufferin.

Terrasse Dufferin

B: Fairmont Le Château Frontenac, Quebec City

by Larry Beasley, 20 meters away

Fairmont Le Château Frontenac, Quebec City

C: Quebec city 400th anniversary

by Jean-Pierre Lavoie, 60 meters away

The 400th anniversary of the founding of Québec City, which was commemorated in 2008.  Fireworks over...

Quebec city 400th anniversary

D: Funiculaire au Petit Champlainfin

by Raymond Payette, 70 meters away

Cable car entrance on the Petit Champlain street in Quebec city

Funiculaire au Petit Champlainfin

E: Côte de la Montagne in winter

by Jean S Carriere, 70 meters away

From the top of the Prescott gate, you can observe at one end the parc Montmorency and at the other e...

Côte de la Montagne in winter

F: Chateau Frontenac in winter

by Jean S Carriere, 80 meters away

Welcome to the chateau Frontenac of Quebec city. The 117 years old building built by the architect Br...

Chateau Frontenac in winter

G: Un des premiers cimetières à Québec, Canada

by Vincent Royer, 90 meters away

Un des premiers cimetières à Québec, Canada

Un des premiers cimetières à Québec, Canada

H: Montmorency Parc, Quebec City, Quebec, Canada

by Vincent Royer, 100 meters away

This parc is in Quebec City, Quebec, Canada. It is situated in the "Old Quebec" and overlooks the St-...

Montmorency Parc, Quebec City, Quebec, Canada

I: Rue Sous Le Fort

by N. Cortez, 110 meters away

Rue Sous Le Fort

J: Monument Mgr Laval, Québec, Canada

by Vincent Royer, 110 meters away

Monument Mgr Laval, Québec, Canada

Monument Mgr Laval, Québec, Canada

This panorama was taken in Province du Quebec, Quebec

This is an overview of Quebec

Quebec is the largest province in Canada and the only one with French as its official language. It takes its name from an Algonquin word meaning "narrows" where the St. Lawrence River cuts deeply through rock cliffs.

Quebec has strong nationalistic feelings about its identity within Canada and has almost seceded twice (in fact, Quebec has held two referendums in order to seperate but it was not THAT successful.. though in 1996 it was really close...). It recently (as of 2006) acquired symbolic status as a Quebecois nation within Canada.

Quebec was founded in 1763 when France signed Canada over to Britain; the ceremonial head of state is Queen Elizabeth II, and the country's government functions as a parliamentary democracy.

That being said, we are free to talk about poutine.

Poutine is an amazing gastronomic assault weapon invented by a truck driver in 1957. If the Abominable Snowman could be a food, it would be poutine. Poutine is the heavy artillery of the food domain.

Like the foundation to the house, the hull to the ship, like a Red Cross blood drive to Count Dracula, is poutine to Canadians.

Now let me stop here to tell you: this is not the only amazing food combination that a truck driver has come up with. In Pittsburgh there's a place called Primanti's that serves sandwiches with both french fries AND coleslaw piled on top. They're too big to pick up even with both hands. Legend has it that a trucker with no time to spare ordered a plate of food, mashed it all between two pieces of bread and took it on the road.

Well, poutine has a similarly glorious beginning except it's about sixteen million times better (and that's saying a lot).

A hungry truck driver came into Fernand LaChance's restaurant one day and ordered LaChance's special potatos and cheese curds combination. Then he asked for a side order of gravy and POURED IT RIGHT INTO THE BAG ON TOP OF THE FRIES!!!

The earth shook, stars fell from the sky and a few deep sea creatures stirred in the muck as he plunked down at a table, ripped the bag apart and ate the whole thing.

Thus poutine was born and it is here to stay, probably in your arteries somewhere next to the bacon. Empires may crumble and fall, mountains may wear down to dust, glaciers may creep across the face of the deserts but a Canadian's love for poutine will echo onward through the madness of space, for all time.

The End.

Text by Steve Smith.

Share this panorama