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National Folk Museum Of Korea

This National Folk Museum of Korea is a national museum of South Korea. It is situated on the grounds of the Gyeongbokgung (Gyeongbok Palace) in Jongno-gu, Seoul, and uses replicas of historical objects to illustrate the folk history of the Korean people.

The museum was established in 1924 by a Japanese Yanagi Sōetsu. That name was changed afterwards by the U.S. Government on November 8, 1945. The museum has three exhibition halls which illustrate 'The History of the Korean People' from pre-historic times to the end of the Joseon Dynasty in 1910, 'The Lifestyle of the Korean People', and 'The Lifecycle of a Korean from Birth to Death'. It also houses a children's museum and an outdoor exhibition.

The museum was originally sited on Mt Namsan, and moved to Gyeongbokgung in 1975. The current building was built in 1972 and housed the National Museum of Korea until 1986. It was remodelled, and reopened as the National Folk Museum in 1993. The building's design is based on various historical buildings around South Korea.

Above description adapted from Wikipedia article: National Folk Museum of Korea

Copyright: Dave Kennard
Type: Spherical
Resolution: 10520x5260
Taken: 04/10/2009
Uploaded: 11/11/2011
Updated: 24/03/2015


Tags: national folk museum of korea; south korea; seoul; pagoda
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More About Seoul

Overview and HistoryThe Seoul metropolis is the fifth largest city in the world with a population weighing in just over ten million people, however much that weighs.Its history can be traced back as far as half a million years, well into the Paleolithic Era. Korean history dates to at least 2333 BC, when the legendary King Tan-Gun established the first city. He came from the Heavens desiring his own territory where he could start a kingdom, and he made a wife from a Bear who devoutly aspired to becoming human.In all seriousness, legends of intelligent beings coming down from the skies and creating humans out of special animals -- these are really interesting stories considering the "missing link" in anthropological history. Which lies outside the scope of this treatise.By the first century BC, three kingdoms had arisen on the Korean peninsula, Koguryo, Paekche and Shilla. 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Beat that!Commuter rail service uses seven lines to connect to regional cities, and these trains operate with a frequency of every twelve minutes in off-peak times! It's amazing!People and CultureKimchi: eat it, love it. For a quick introduction, kim chi is pickled cabbage or other vegetables.  You make it with red pepper and salt rubbed into the raw vegetables and then ferment it all together in a big jar. If you're not from around here you will think it's really stinky at first, but it's one of those delicacies where the taste is totally different from the smell, and it's paradise for people who like spicy food. Not to mention that it's wicked good for you.Man, I wish I had some right now. Korean food is great, it has two basic categories. One is hot food with lots of red pepper, I mean the whole dish is bright red. The other type is cold stuff like glass noodles, cucumbers and greens. Very yin and yang, you might say.What else... Seoul is a very safe place to travel and visit. 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