Sancho Pança
Rio de Janeiro

A especialidade é a costela de boi preparada no bafo, servida com purê de aipim.

E uma ótima pedida para um bom almoço ou jantar, é o Restaurante Sancho Pança. Num ambiente muito agradável, com lareira para os dias frios, você além de comer muito bem, se der sorte, ainda ganha uma aula de bossa nova com o dono, Aldo Cruz. Ele toca violão muitíssimo bem e sabe ótimas histórias do tempo de Tom Jobim. Estr. p/ Cunha, km 3, 4 km (Ponte Branca)

Horário: 6ª/dom 12h/20h

Fone: (24) 3371-1473

Copyright: Emilio Campi 360 Total
Type: Spherical
Resolution: 7150x3575
Taken: 12/06/2011
Uploaded: 13/06/2011
Updated: 06/12/2014


Tags: sancho pança; restaurante; paraty; parati; emilio campi; panotour; foto; panoramica
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