0 Likes

Zima na Prašivé
Czech Republic

Zima na Prašivé - za Kostelem Sv. Antonína, nad svahem pro paragliding.

Copyright: Robert Mročka
Type: Spherical
Resolution: 10000x5000
Caricate: 06/02/2012
Aggiornato: 22/09/2014
Numero di visualizzazioni:

...


Tags: prasiva; beskydy; hory; chata; paragliding; kostel
comments powered by Disqus

Robert Mročka
Pred Kostelem Sv. Antonina Na Prasive
Robert Mročka
Kostel Sv. Antonina na Prasive - interier
Robert Mročka
Zima na Prašivé
Robert Mročka
horska chata na prasive interier
Robert Mročka
horska chata na prasive rozhledna
Richard Toman
Hyundai Nošovice
Petr Kolčář
Moravka River
Robert Mročka
Vojkovice - U Konicka
Robert Mročka
Morávka - u Jízdárny
Robert Mročka
Chata Ropicka
Robert Mročka
Chata Ropička
Robert Mročka
Chata Ropička
Jean S Carriere
Ice hotel
Vladimir Salman
Затон Кама
Iraklis Kavouklis
"Spa of Kallithea, Rhodes – Historical Monument"
Eduardo Hutter
Le défi de l'ours polaire - The Polar Bear Plunge
Willy Kaemena
KLCC-2009
Tom Hurley
Exeter Cathedral before a live performance by Show of Hands
Pedra Azul e o lago Negro da Pausada Pedra Azul
Jordi Munné Ruiz
Infok 1500 amb public
Willy Kaemena
2nd Class Sleeping Car
Vladimir Salman
Устье Тоймы
Benedict Kim
Jerked Chicken
Kyrre Andersen
Sled competition 2009
Robert Mročka
Kaple v Domově Slunovrat v Ostravě
Robert Mročka
Sedliště - Bezručova vyhlídka
Robert Mročka
Třinec - náměstí Svobody
Robert Mročka
Jewish cemetery in Osoblaha
Robert Mročka
Chata Ropička
Robert Mročka
Kněhyně - vrchol 1257 m.n.m.
Robert Mročka
Obecna skola Kozlovice
Robert Mročka
Zima na Prašivé
Robert Mročka
Valticky Zamek Nadvori
Robert Mročka
Sance dam
Robert Mročka
Informacni centrum mesta Brusperk
Robert Mročka
Červenohorské sedlo
More About Czech Republic

The Czech Republic is a cool little landlocked country south of Germany and Poland, with a national addiction to pork and beer. Potatos, cabbage, and dumplings are close behind them, and they also have this great bar food called "utopenec." It means "a drowned man," it's pickled sausage with onions, perfect with some dark wheat bread and beer. The Czech bread is legendary, like a meal all by itself.Czechoslovakia first became a sovereign state in 1918 when it declared independence from the Austro-Hungarian Empire. The state of Czechoslovakia lasted until the "Velvet Divorce" of 1993, which created Slovakia and the Czech Republic.It was occupied by Germany in WWII but escaped major damage, unlike most other European cities. The nation's capital, Prague, retains some of Europe's most beautiful Baroque architecture as well as one of the largest medieval castle complexes still standing. The President of the Czech Republic has his offices in the Prague Castle even today.There was a coup d'etat in 1948 and Czechoslovakia fell under Soviet rule. For fifty years Czechoslovakia was a Socialist state under the USSR, subject to censorship, forced atheism and even the arrest of jazz musicians!In 1989, communist police violently squashed a pro-democracy demonstration and pissed everybody off so bad that a revolution erupted over it, finally ending the Communist rule.The next twenty years saw rapid economic growth and westernization. Today in Prague you can eat at McDonald's or KFC, shop for snowboarding boots and go see a punk rock show.The Czech Republic took over the presidency of the European Union in January 2009. This instantly created lots of political drama because the President of the Czech Republic, Vaclav Klaus, is a renowned Euroskeptic.We anxiously await the outcome of "President Klaus vs. the Lisbon Treaty", a world heavywieght fight sceduled for spring 2009.Text by Steve Smith.