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口子窖发酵池：
传统的酿制口子窖过程中，发酵是非常重要环节，除了挑选淮北平原的上等纯粮，拌入独有的“红心酒曲”外，最后起决定作用的就是被口子人视为圣地的古窖池了。
口子的窖池建于明末清初，老窖的酵泥湿润肥沃，适宜多菌群发酵。口子人以此发展出独特的酵泥培养方法，甚为复杂严谨：首先是对几百年老窖中的泥土进行化验分析，找出其中有益菌株后进行反复的摸索、试验，然后用80度的水浸透所用的老城花土，消除杂菌，再用古泉井水与15度酒尾混合液泼入浸过的老城花土中，之后将所有原料逐一加入翻拌，用大草席盖严，把温度控制在32~35摄氏度之间，最后坚持发酵120天才算大功告成。
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Anhui Province, a province of the PRC, located in the east, the Yangtze River Delta hinterland. Across the Huaihe River, Yangtze River, the three major river systems Xin'anjiang. Provincial capital of Hefei. Anhui geographical diversity, both north and south colors. Is a southern province of Anhui Qing, Kangxi 6 years (AD 1667), analysis of southern provinces of Jiangsu and Anhui provinces and the formal province, take time Anqing, Huizhou, two governments, named after the first word. Territory Wan Shan, Anhui water, that today's Anhui Tianzhu Mountain and River, Spring and Autumn when the country was labeled Po, called Wan country, it is referred to Anhui Anhui.
