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Main entry of Bar/Restaurant La Traite of Hotel Premières Nations
Province du Quebec
Copyright: Vincèn Pujol
Typ: Spherical
Upplösning: 9102x4551
Uppladdad: 13/03/2012
Uppdaterad: 03/07/2014
Visningar:

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Tags: hotel; bar; restaurant; wendake; quebec; canada; indian; reserve; traite
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Vincèn Pujol
Hotel Premières Nations: Lobby
Vincèn Pujol
Premières Nations Hotel Lobby Living room side
Vincent Royer
Campement d'hiver en ville - 1
Vincent Royer
Campement d'hiver en ville - 2
Vincent Royer
Chapelle - Mausolée du Cimetière St-Charles
Vincent Royer
Notre-Dame de L'Assomption - Mausolée du Cimetière St-Charles
Vincent Royer
Salon - Mausolée du Cimetière St-Charles
Vincent Royer
Arche - Mausolée du Cimetière St-Charles
Vincent Royer
Sacré-Coeur - Mausolée du Cimetière St-Charles
Vincent Royer
Sacré-Coeur vu du transept - Mausolée du Cimetière St-Charles
Vincent Royer
Nord - Mausolée du Cimetière Notre-Dame de Belmont
Vincent Royer
Transept 2 - Mausolée du Cimetière Notre-Dame de Belmont
Bob Stapleton
Red Phone Booth
Richard Chesher
Symbiosis in the Blue Lagoon, New Caledonia
Fariborz Alagheband
Park Jamshidieh Lake
Richard Chesher
World Heritage Site New Caledonia Southern Lagoon
Stephan Messner
Sesriem after rain in march 2009
Tim Hayes
DC Snowmageddon
Roger Berry
Arattupuzha Pooram
Thomas Humeau
Ceasars palace - The Forum shops - Las Vegas
Min Heo
in front of UNIQLO, Shinsaibashi street
Frank Luetgenau
Lido Venedig
Simone Pireddu - Bruno Manca
Old Spanish Tower Porto Giunco Villasimius
Wojciech Sadlej
Spokojna 15 Garaz
Vincèn Pujol
Pincerie chairlift and Cret Garnier slope
Vincèn Pujol
Bouquetins chairlift arrival
Vincèn Pujol
Marketplace near Trevi
Vincèn Pujol
Prapoutel during Christmas 2008/2009
Vincèn Pujol
Soleil skilift arrival area
Vincèn Pujol
Oursiere slope (Vallons side)
Vincèn Pujol
Plan beginner area and arrival of Bouquetins Chairlift
Vincèn Pujol
Marmottes 3 Funitel top station
Vincèn Pujol
Saut de Laussat
Vincèn Pujol
Lake of Pipay between Marmottons and Eterlou
Vincèn Pujol
Under Dome's arrival (Pleynet Side)
Vincèn Pujol
Sao Jorge Castle
Mer om Quebec

Quebec is the largest province in Canada and the only one with French as its official language. It takes its name from an Algonquin word meaning "narrows" where the St. Lawrence River cuts deeply through rock cliffs.Quebec has strong nationalistic feelings about its identity within Canada and has almost seceded twice (in fact, Quebec has held two referendums in order to seperate but it was not THAT successful.. though in 1996 it was really close...). It recently (as of 2006) acquired symbolic status as a Quebecois nation within Canada.Quebec was founded in 1763 when France signed Canada over to Britain; the ceremonial head of state is Queen Elizabeth II, and the country's government functions as a parliamentary democracy.That being said, we are free to talk about poutine.Poutine is an amazing gastronomic assault weapon invented by a truck driver in 1957. If the Abominable Snowman could be a food, it would be poutine. Poutine is the heavy artillery of the food domain.Like the foundation to the house, the hull to the ship, like a Red Cross blood drive to Count Dracula, is poutine to Canadians.Now let me stop here to tell you: this is not the only amazing food combination that a truck driver has come up with. In Pittsburgh there's a place called Primanti's that serves sandwiches with both french fries AND coleslaw piled on top. They're too big to pick up even with both hands. Legend has it that a trucker with no time to spare ordered a plate of food, mashed it all between two pieces of bread and took it on the road.Well, poutine has a similarly glorious beginning except it's about sixteen million times better (and that's saying a lot).A hungry truck driver came into Fernand LaChance's restaurant one day and ordered LaChance's special potatos and cheese curds combination. Then he asked for a side order of gravy and POURED IT RIGHT INTO THE BAG ON TOP OF THE FRIES!!!The earth shook, stars fell from the sky and a few deep sea creatures stirred in the muck as he plunked down at a table, ripped the bag apart and ate the whole thing.Thus poutine was born and it is here to stay, probably in your arteries somewhere next to the bacon. Empires may crumble and fall, mountains may wear down to dust, glaciers may creep across the face of the deserts but a Canadian's love for poutine will echo onward through the madness of space, for all time.The End.Text by Steve Smith.