This restaurant comes close to perfection. Even the tables are placed correctly -- far enough apart that you don't have to whisper those sweet nothings, you can say them in your normal voice. The floor is soft so that you can be served without footsteps.
The food, prepared by a fully-qualified and award-winning French chef, is what you would expect if you were paying five times these prices (in Paris, say). This food is prepared with love. What more can one ask?
There is of course an excellent wine list, and your waiter will be happy to advise you what is the better variety for your particular dish. Although I normally shy away from Czech wines, the ones on offer here are excellent, comparable to the French versions, at a fraction of the cost.
Any beautiful day needs food, and Ada does just that, perfectly.
