La Fattoria del Campiglione

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In the spring of 1995 two old friends decided to revitalize a dilapidated house to create a restaurant specializing in meat dishes. The two friends and owners are Michele, from generations of butchers, and  Gerardo the master of cooking over an open flame. Serving all  meat in a mainly seafood area was an arduous and difficult challenge. Michele and Gerodo say "After all these years we can now say that we have conqured this challenge. Through our...(more)
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