国际金融中心 (香港)
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全景摄影师 Fat Chai EXPERT 日期和时间 14:39, 25/07/2007 - Views loading...

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国际金融中心 (香港)

世界 > 亚洲 > 中国 > 香港

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国际金融中心 (香港) 国际金融中心(简称国金、IFC),是香港作为世界级金融中心的著名地标,位于香港岛中环金融街8号,面向维多利亚港。由地铁公司及新鸿基地产、恒基兆业、香港中华煤气及中银集团属下新中地产所组成的IFC Development Limited发展、著名美籍建筑师César Pelli及香港建筑师严迅奇合作设计而成,总楼面面积达43万6千平方米。现为恒基兆业集团及香港金融管理局的总部所在地。
本文内容在GNU自由文档许可证下发布。所使用的材料来自于维基百科的文章“國際金融中心 (香港)”

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在附近的图片香港

map

A: Four Seasons Hotel

摄影师Jacky Lo, 距离此处50远

On the waterfront overlooking Victoria Harbour and the financial district, Four Seasons redefines lux...

Four Seasons Hotel

B: International Finance Centre

摄影师Jacky Lo, 距离此处50远

The International Finance Centre (abbr. IFC, branded as "ifc") is an integrated commercial developmen...

International Finance Centre

C: 香港站

摄影师Fat Chai, 距离此处150远

香港站(英文:Hong Kong Station)位於香港中環民祥街地底,是港鐵車站之一,車站設有3個月台和9個出口,整個車站結構與香港國際金融中心相連,另在干諾道中近環球大廈地底設有一個南大堂通往德輔...

香港站

D: One International Finance Centre 2

摄影师Jacky Lo, 距离此处150远

One International Finance Centre was completed in 1998 and opened in 1999. It is 210 m tall,[9] has 3...

One International Finance Centre 2

E: Apple Retail Store - ifc mall - in the dark

摄影师njohn, 距离此处170远

Apple Retail Store - ifc mall

Apple Retail Store - ifc mall - in the dark

F: Central Ferry Pier(中環渡輪碼頭), Centrail

摄影师黃志全, 距离此处190远

The Central Ferry Piers are situated on the northeast part of Central, Hong Kong Island. The ferries ...

Central Ferry Pier(中環渡輪碼頭), Centrail

G: One International Finance Centre

摄影师Jacky Lo, 距离此处200远

One International Finance Centre was completed in 1998 and opened in 1999. It is 210 m tall,[9] has 3...

One International Finance Centre

H: Central Pier(中環碼頭.8號碼頭), Central, HK

摄影师黃志全, 距离此处210远

Central Pier(中環碼頭.8號碼頭), Central, HK

I: Star Ferry(中環天星小輪碼頭), Central

摄影师黃志全, 距离此处210远

The Star Ferry is a passenger ferry service operator and tourist attraction in Hong Kong. Its princip...

Star Ferry(中環天星小輪碼頭), Central

J: Four Seasons Hotel(中環四季酒店), Central

摄影师黃志全, 距离此处260远

Four Seasons Hotel(中環四季酒店), Central

此全景拍摄于香港

这是一个概述香港

Overview and History

Hong Kong sits on the south coast of China, on the Pearl River Delta. It's got a population of more than seven million people and is one of the most densely populated places on earth. It also appears to be putting into place the template for population management, which cities around the world will be implementing as soon as they can afford it. More on that later.

Archaeological evidence dates human activity beneath present-day Hong Kong back to the stone age. The area was first settled by people from the mainland during the Han dynasty, around the beginning of the common era (the P.C. term for when B.C. changed to A.D. Whoa!)

For hundreds of years, Hong Kong was a small fishing community and haven for travelers, with a few pirates here and there. Then whitey showed up.

Western influence reached China at the beginning of the 15th century, when all those great explorers in boats were cruising for loot in strange and mysterious places. Tea and silk were the commodities connecting eastern Europe to China, and Hong Kong was known as a safe harbor through which to pass. When you're carrying the Queen's tea, it's especially important to avoid ARRRRRRguments with pirates. Hyuk hyuk hyuk.

Seriously folks -- in the eighteenth century Britain was doing a booming business with China, offering Indian opium to balance their extensive purchases of fine porcelains and everything else. The opium was ordained to be for medicinal purposes only, of course.

Well, as you may imagine, the Chinese got sick of opium fiends junking up the place, so they attempted to stop the British suppliers, to no avail. The Opium Wars resulted and ended with China ceding Hong Kong to the British, in fear of their massive naval power. This took place in the year 1841.

Colonization soon followed, Hong Kong shot up in value as an international port, and its population increased dramatically. In 1898 Britain acquired additional territories on a 99 year lease -- expiring in 1997. Does that year sound familiar? Read on.

In the 20th century Hong Kong changed hands several times. The British surrendered it to Japan during World War Two, then took it back after Japan's defeat, then gave it to China later. Immediately following the war, Hong Kong served as a safe haven for hundreds of thousands of Chinese refugees, while the Chinese National Government was losing its civil war against communist leadership.

The population of Hong Kong exploded as corporations seeking to escape Chinese isolationism arrived and set up shop. Cheap labor in the textile and manufacturing industries steadily built up the economy and ensured foreign investment. By the end of the 20th century Hong Kong had become a financial mammoth offering banking services to the world.

In 1997 Hong Kong returned to Chinese rule with a few stipulations in place to guarantee its economic autonomy, as much as possible. The phrase "one country, two systems" was coined by the Chinese to describe the relationship between the mainland and Hong Kong.

Getting There

Well, where do you want to get to from the Hong Kong International Airport? There are ferries servicing six mainland ports in the Pearl River Delta Region. Airport Express Railway connects directly to downtown Hong Kong, and it has been rated the best airport in the world multiple times.

The Airport Express Railway will get you into Hong Kong in about an hour, for $100. Public buses cost $10 and take a little longer. For direct service to your hotel you can take one of the hotel's private buses ($120+) or a taxi ($300+). As you can see, waiting time is optional for those who can afford it.

Here's a little blurb on travel times, with further information for access to nearby cities (cross-boundary transport).

Transportation

Grab an Octopus card when you arrive. Octopus is the world's first electronic ticket-fare card system and the Hong Kong public transportation system is the world leader in people-moving. 90% of Hong Kongers get around on public transportation.

Octopus covers the Airport Rail line, buses, ferries, the rapid-transit MTR network, supermarkets, fast food outlets, phone booths... It's how to get around the cashless economy.

Nevermind the microchip built into it, you'll get used to having one of those on you at all times -- and soon they'll be internal! What do I mean? Many schools in Hong Kong even use the Octopus card to check attendance, because you read the card's data with an external scanner from a distance. This will the global norm soon. What if that chip is installed in your body? It's in the works baby!

The hilly Hong Kong terrain also demands some special modes of transportation. If you've been to Pittsburgh, you may have some idea of how cool it is to ride a cable car up the side of a mountain, overlooking a majestic harbor and city. Multiply that by about ten thousand and you've got Hong Kong: vertical-travel trams, moving sidewalks, and the world's longest outdoor escalator system.

People and Culture

The local currency is the Hong Kong dollar (HKD) which is pegged to the U.S. dollar. Official languages are Chinese and English.  You're on your own, baby!  Dive into the swarming, throbbing, pulsing, crawling and teeming mix!

Things to do & Recommendations

The Peak Tower and its shopping Galleria are the biggest tourist attraction in Hong Kong so don't miss it.

Cool off in the Kowloon Park public indoor swimming pool!

After that, go see what's happening at the Hong Kong Fringe Club, a non-profit organisation which puts together exhibitions for international artists and performers.

Organize sports fans flock to the Hong Kong Stadium, but there's good news for disorganized sportistas too -- Mountain biking is now legal in the parks! Have at it, baby!

All this excitement is going to make you hungry. Springtime is traditionally the time to celebrate seafood, summer is for fruits, and winter steams with hot pot soups to keep you warm.

The best thing to do is go and find some dim sum. Dozens of plates of tasty small items, sort of like sushi but it's cooked, and the varieties are endless.

Since you won't be able to walk down the street without complete and total sensory overload, I'll just whap in the Hong Kong tourist board's guide to dining and leave you to your intuition.

Good luck, take it slow and above all -- DON'T SPIT OUT YOUR CHEWING GUM ON THE SIDEWALK. Gum is legal but there's a $500 fine for intentional littering. Enjoy!

Text by Steve Smith.

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