Enjoy Frankonian specialities as well as meat and sausages from our own butcher’s. The animals for slaughter come from farms located in the region. Every Wednesday, e.g., we offer you the German sausage: it is made with meat from freshly slaughtered pigs. You will be served courteously and quickly by our friendly staff, no matter whether you decide on our comfortable guest room, our light restaurant or on our other rooms. In summer, you’ll be abl...(more)

Gasthof & Metzgerei Zur Einkehr


Adobe Flash Player 9 (or newer) needed here to download...