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Fazenda da Comadre
Brazil

A Fazenda da Comadre, localizada às margens da Rodovia dos Tamoios - km 43, iniciou suas atividades em 1998 e não se restringe à culinária tipicamente caipira pois é um programa para toda a família. Possui uma área de lazer temática que proporciona o contato direto com a natureza e animais da fazenda. São mais de 70 opções de pratos típicos feitos no fogão a lenha, incluindo a leitoa a pururuca e o delicioso frango caipira. Seja no almoço ou no jantar. Para o café da manhã variedade de broas, bolos, biscoitos, sucos e frutas. Boa parte dos produtos utilizados na cozinha é produzida na prória fazenda.

Copyright: Emilio Campi 360 Total
Type: Spherical
Resolution: 11258x5629
Taken: 09/01/2011
Geüpload: 11/01/2011
Keer bekeken:

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Tags: restaurante; comida cipira; paraibuna; fazenda; emilio campi
More About Brazil

Here's your soundtrack. Okay, maybe they're not exactly brazillian but their music is awesome and their live shows legendary.Now, Brazil covers almost half of South America and its Amazon rainforest is the world's largest jungle... which is rapidly getting cut down. The country is basically one giant botanical garden with some bangin' cities on its edges.Brazil was colonized in 1808 by the royal court of Portugal, which was fleeing Napolean's troops. They didn't stay long, and Brazil won its independence in 1822.Its biggest city, Sao Paulo, is the financial hub of South America. Brazil is the "b" in BRIC -- Brazil, Russia, India and China. These four were labeled the world's fastest developing large economies in the year 2001.Brazil is known for three things: amazingly beautiful women, carnival, and Pele -- King of Football, Athlete of the Century, football ambassador of the world and a declared national treasure.Brazillians can tell foreigners a mile away, by the way their hips move. Samba is built into the soul of brazil and carnival is when it bursts out into twenty-four hour undying explosions of sound on every street.This picture of mask diving at the Taipus reefs makes me shed hot and salty tears all over my calendar, which is set on "January" right now.Text by Steve Smith.


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