Leong Chee Kee has been a fixture of George Town’s food scene for over 70 years. The bakery is most famous for its Hup Toh Soh (walnut/pepper biscuits) and coconut tarts, all of which are still handmade daily using family recipes that date back to the mid-20th century. Unlike modern commercial bakeries, this establishment prides itself on the absence of preservatives and the use of traditional charcoal-like baking heat. It is a "hidden gem" located within the People's Court (Cintra Street) housing area, serving as a vital link to the culinary heritage of the Cantonese community in Penang. Its enduring popularity among locals and tourists alike makes it a cornerstone of the island's living heritage.